Ingredients:
420 g Hard Red Wheat Berries
420 g Hard White Wheat Berries
20 g Vital Wheat Gluten
75 g Honey
12 g Salt
75 g Oil (avocado or olive)
560 g Warm Water
20 g Instant Yeast
This recipe will make 12 rolls ~ and is basically the same as the Simple Bliss Loaf recipe.
Preheat oven to 350. Combine and mill your wheat berries. Add 560 g of milled wheat, gluten, honey, salt, oil, and water to you mixer. Pulse until incorporated. Sprinkle yeast on top. Pulse a few more times. Cover and let sit for 20 minutes.
Put mixer on low setting while you add the remaining flour. Knead on medium setting for 4 minutes.
Remove dough and place on a lightly oiled bench. Slam dough on bench 7 times. Divide dough in half and slam each an additional 7 times. (Add more oil to your bench as needed). Divide dough into 12 equal pieces. Roll each piece into a ball and place into a well-greased rectangular baking dish.
Place a towel over loaf pans. Allow to sit until loaf rises a bit. Bake for 25-30 minutes or until internal temp reaches 190-200 degrees. Remove from pan and allow to cool.